BOARDWALK ITALIAN BEEF SANDWICHES

BOARDWALK ITALIAN BEEF SANDWICHES




INGREDIENTS

• 3-lb beef rump roast, trimmed of visible fat
  
• 1 medium onion, thinly sliced
  
• 1/2 cup water
  
• 1 jar (11 or 12 oz) pepperoncini peppers, sliced (reserve 1/2 cup juice)
  
• 1 pouch (0.7 oz) Italian salad dressing mix (we used Good Seasons)
  
• 2 tsp minced garlic
  
• 6 hoagie or hero rolls, split
  
• Serve with: arugula, tomato slices
  

PREPARATION


1. Place beef and onion in a 3 1/2-qt or larger slow-cooker. Add
water, pepper juice, salad dressing mix and garlic. (If you have time,
cover and place in the refrigerator to let beef marinate for several
hours, turning occasionally.)2. Cover and cook on low 8 to 10 hours or
until beef is very tender. 3. Brush cut sides of rolls with some of the
cooking liquid. 4. Transfer beef to cutting board; slice thinly. Serve
on rolls with arugula, sliced tomatoes and sliced peppers.