Creamy Crab and Pasta Salad
1 (12 ounce) package uncooked pasta shells
1/2 cup light sour cream
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound cooked crabmeat
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup chopped green onions
Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12
minutes, until al dente, and drain.
In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and
dill. Season with salt and pepper.
In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat,
red bell pepper, green bell pepper, and green onions. Cover and chill until
serving.
Servings: 8