HomeHome  RegisterRegister  Log inLog in  

Share | 
 

 Pumpkin Pecan Bread

View previous topic View next topic Go down 
AuthorMessage
Tami

avatar

Posts : 320
Join date : 2009-04-27
Age : 60
Location : South Carolina

PostSubject: Pumpkin Pecan Bread   Thu May 28, 2009 6:18 pm

Pumpkin Pecan Bread

2 cups flour
1 1/2 cups sugar
1 cup whole wheat flour
1/2 cup brown sugar
2 tsp. pumpkin pie spice
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
15 oz. canned pumpkin
1/2 cup vegetable oil
1/2 cup water
1 tsp. vanilla
1/2 cup pecans, chopped

Preheat oven to 350° F. Combine dry ingredients in a bowl; set aside. In another
bowl, stir together the eggs, pumpkin, oil, water and vanilla; mix well. Stir
into the dry ingredients just until moistened. Fold in pecans. Pour batter into
two well-greased 8" x 4" loaf pans. Bake for 55-60 minutes until toothpick comes
out clean. Cool 15 minutes; remove from pans and cool completely on wire racks.
Makes 2 loafs.
Note:
Combine 3 tsp. sugar, 1 tsp. sugar, and 1/2 tsp. nutmeg and sprinkle over loaves
prior to baking if desired.
Back to top Go down
 
Pumpkin Pecan Bread
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Cream Cheese-Filled Pumpkin Bread
» Mrs. Cawthorn's Pumpkin Bread
» Garlic Bread
» Silicone bread bake ware
» Bread Rolls

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Holiday Dishes & Treats-
Jump to: