HomeHome  RegisterRegister  Log inLog in  

Share | 
 

 Caramel Cake with Caramel Nut Frosting

View previous topic View next topic Go down 
AuthorMessage
Tami

avatar

Posts : 320
Join date : 2009-04-27
Age : 60
Location : South Carolina

PostSubject: Caramel Cake with Caramel Nut Frosting   Thu May 28, 2009 6:09 pm

Caramel Cake with Caramel Nut Frosting

Makes 3 layer 8 inch cake
1/2 cup butter
1 1/4 cups granulated sugar
4 eggs
2 1/2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract

Frosting
3 cups granulated sugar
1 (12 fluid ounce) can evaporated milk
1 pinch salt
1/2 cup butter
1 teaspoon vanilla extract
1 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Grease and flour
three 8 inch round pans. Sift flour,baking powder and 1/2 teaspoon salt together and set aside.
Cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy.
Add eggs one at a time, beating well after each. Add flour mixture alternately with milk. Add 1 teaspoon vanilla extract and beat until smooth.
Divide batter into three 8-inch pans. Bake at 350 degrees F (175
degrees C) for 25 to 30 minutes, or until a wooden pick inserted into cake comes out clean.

Caramel Nut Frosting:
In a heavy saucepan, combine 3 cups sugar,
evaporated milk and a pinch of salt. Bring to a boil and stir until sugar is dissolved. Lower heat and cook until soft ball stage. Stir with spatula to keep from sticking. Remove from heat and cool 5 minutes. Add 1/2 cup butter, 1 teaspoon vanilla extract and nuts. Beat until spreading consistency.
Back to top Go down
 
Caramel Cake with Caramel Nut Frosting
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Dark Chocolate Salted Caramel Oreo Pie
» Eagle Brand caramel flavor sweetened condensed milk
» Caramel custard recipe
» Salted Caramel-Chocolate Dump Cake
» sponge cake success

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Desserts-
Jump to: