Tami
Posts : 320 Join date : 2009-04-27 Age : 66 Location : South Carolina
| Subject: MOO SHU PORK WRAPS Wed May 27, 2009 10:41 am | |
| MOO SHU PORK WRAPS INGREDIENTS
- One 2-lb boneless pork loin roast, fat trimmed, quartered lengthwise
- 1 cup hoisin sauce
- 1 Tbsp freshly grated ginger
- 6 cups shredded Napa cabbage
- 11⁄2 cups bagged shredded carrots
- 1⁄4 cup sliced scallions
- 3 Tbsp rice-wine vinegar
- 11⁄2 Tbsp sugar
- 20 flour tortillas, warmed
- Serve with: hoisin sauce and sliced scallions (optional)
PREPARATION 1. Put pork, 1⁄3 cup hoisin sauce and the ginger in a 31⁄2-qt or larger slow-cooker. Turn pork to coat. 2. Cover and cook on low 6 to 9 hours or until pork is very tender. Turn off cooker. Remove pork to a cutting board and, using 2 forks, pull meat into shreds. Return pork to cooker. 3. Toss cabbage, carrots, scallions, vinegar and sugar in a bowl to mix. 4. Spread each tortilla with about 11⁄2 tsp remaining hoisin sauce. Top with about 1⁄3 cup cabbage mixture and 1⁄4 cup shredded pork. Wrap up and eat. | |
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