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 Beef Gyros

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Posts : 320
Join date : 2009-04-27
Age : 60
Location : South Carolina

PostSubject: Beef Gyros   Wed May 27, 2009 10:39 am



    1 slow-cooker liner (we used Reynolds)
    2 lb boneless beef chuck steak, about 11⁄4 in. thick
    1⁄4 cup olive oil
    2 Tbsp lemon juice
    1 Tbsp minced garlic
    1 tsp dried oregano
    1⁄2 tsp salt
    1⁄4 tsp pepperYogurt-Dill Sauce
    1 cup Greek yogurt
    1 cup diced seedless cucumber
    1 Tbsp snipped fresh dill
    1⁄4 tsp salt
    5 pocketless pita breadsAccompaniments:leaf lettuce, sliced tomatoes and red onions


1. Line a 3-qt or larger slow-cooker with liner; place beef in liner.

2. Mix oil, lemon juice, garlic, oregano, salt and pepper in
small bowl. Pour over beef, turning to coat. Cover and cook on low 6 to
8 hours until meat is tender.

3. Meanwhile, make Sauce: Stir ingredients, cover and refrigerate.

4. Remove beef to cutting board; slice. Return beef to juices in
slow-cooker to keep warm. Warm pitas as package directs; top with
sliced meat. Serve with accompaniments and yogurt sauce.
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