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Tami

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Posts : 320
Join date : 2009-04-27
Age : 60
Location : South Carolina

PostSubject: Key Lime Pie   Wed May 27, 2009 10:27 am

Key Lime Pie

1 (10 inch) pie crust, baked and cooled
1 tablespoon grated lime zest
1 cup fresh lime juice
1 (14 ounce) can sweetened condensed milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk
in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped
topping. Pour mixture into pastry shell. Chill at least 2 hours before serving.
Garnish with additional whipped topping if desired.
Servings: 8
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