Caramelized Onions and Chicken

Caramelized Onions and Chicken

Serves 4.

6 to 8 drumsticks or 2 lbs. other chicken parts
2 onions, sliced (sweet onions preferred)
1/4 cup butter or margarine
1/2 tsp. black pepper
1 tbl. fresh rosemary
1/2 cup French-fried onions, optional

1. Put drumsticks or chicken pieces of choice into slow cooker.

2. In a large skillet, brown onions in butter over medium-high heat on
stove-top.

3. Pour the caramelized onion mixture over the drumsticks in the slow cooker
and sprinkle pepper over all. Add rosemary.

4. Cook on Low for 6 hours. If using, garnish with French-fried onions.