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 Sparkling Peach Punch

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Tami

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Posts : 320
Join date : 2009-04-27
Age : 60
Location : South Carolina

PostSubject: Sparkling Peach Punch   Sat May 23, 2009 6:29 pm

Sparkling Peach Punch

3 cups water
1-1/2 cups sugar
1 3-oz. pkg. peach-flavored gelatin
1 29-oz. can peach slices in light syrup
4 11.3-oz. cans peach nectar
1/2 cup lemon juice
8 10-ounce bottles ginger ale or club soda

In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring
to dissolve.

Place undrained peach slices in blender. Cover; blend until smooth. In
extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and
lemon juice. Divide peach mixture among four 1-quart containers. Cover and
freeze overnight or until firm. NOTE: Mixture can be frozen up to 3 months. Use
as many containers as needed to continue with Step 3. (Each quart makes 6
servings.)

To serve, place one or more containers at room temperature for 1 hour. Break in
chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger
ale per container of peach mixture until slushy.

Makes 24 servings (four 6-serving batches).
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