Layered Mexican Salad

Layered Mexican Salad

1 lg. can refried beans
1 sm. container sour cream
1 pkg. Hidden Valley Ranch dressing
lettuce, grated
1 lg. tomato, chopped
1 pkg. grated cheese (your choice of flavor)
1 sm. can black olives
1 sm. cans of jalapeno peppers
1 bag nacho chips

On a large plate, smooth out the can of refried beans. Mix sour cream and Hidden
Valley Ranch dressing together. Spoon this mixture on top of refried beans.
Graduate each layer in so that there is a border of each layer sticking out.
Layer each of the following ingredients: lettuce, tomato, grated cheese,
jalapeno peppers and then black olives. Serve with nacho chips.