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 Chile and Cheese Tart

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Posts : 320
Join date : 2009-04-27
Age : 60
Location : South Carolina

PostSubject: Chile and Cheese Tart   Fri May 22, 2009 12:26 pm

Chile and Cheese Tart

1 tablespoon olive oil
1 small red onion, diced
3/4 cup heavy whipping cream
2 large eggs
1 1/2 teaspoons coarse kosher salt
3/4 teaspoon hot pepper sauce
1/4 teaspoon freshly ground black pepper
1 7-to 8-ounce package shredded sharp cheddar cheese
1 7-ounce can diced mild green chiles
1 purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)

Preheat oven to 400°F. Heat oil in medium skillet over medium-high heat. Add
onion. Cover and cook until just tender, stirring often, about 5 minutes. Cool

Whisk cream and next 4 ingredients in bowl to blend. Mix in cheese, chiles, and
onion mixture. Pour filling into frozen crust.

Bake tart until golden brown and set in center, about 40 minutes.

yield: Makes 6 servings
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