Would you like to react to this message? Create an account in a few clicks or log in to continue.



 
HomeHome  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Chile and Cheese Tart

Go down 
AuthorMessage
Tami

Tami


Posts : 320
Join date : 2009-04-27
Age : 66
Location : South Carolina

Chile and Cheese Tart Empty
PostSubject: Chile and Cheese Tart   Chile and Cheese Tart Icon_minitimeFri May 22, 2009 12:26 pm

Chile and Cheese Tart

1 tablespoon olive oil
1 small red onion, diced
3/4 cup heavy whipping cream
2 large eggs
1 1/2 teaspoons coarse kosher salt
3/4 teaspoon hot pepper sauce
1/4 teaspoon freshly ground black pepper
1 7-to 8-ounce package shredded sharp cheddar cheese
1 7-ounce can diced mild green chiles
1 purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)

Preheat oven to 400°F. Heat oil in medium skillet over medium-high heat. Add
onion. Cover and cook until just tender, stirring often, about 5 minutes. Cool
briefly.

Whisk cream and next 4 ingredients in bowl to blend. Mix in cheese, chiles, and
onion mixture. Pour filling into frozen crust.

Bake tart until golden brown and set in center, about 40 minutes.

yield: Makes 6 servings
Back to top Go down
 
Chile and Cheese Tart
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Side Dishes-
Jump to: