Seafood Stuffed Avocados

Seafood Stuffed Avocados

1/2 cup flaked cooked crabmeat
1/2 cup cooked small shrimp
2 tablespoons peeled and diced cucumber
1 tablespoon mayonnaise
1 teaspoon chopped fresh parsley
1 pinch salt
1 pinch ground black pepper
1 pinch paprika
1 avocado

In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with
salt, and pepper. Cover, and chill until serving.
Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the
avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the
hollowed centers of the avocado halves. Sprinkle the tops with paprika.
Servings: 2