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 Chocolate Cherry Upside Down Cake

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Posts : 320
Join date : 2009-04-27
Age : 61
Location : South Carolina

PostSubject: Chocolate Cherry Upside Down Cake   Fri May 22, 2009 12:16 pm

Chocolate Cherry Upside Down Cake

1 (21 ounce) can cherry pie filling
2 1/4 cups all-purpose flour
1 1/2 cups white sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups water
1/2 cup vegetable oil
1/4 cup distilled white vinegar
1/2 teaspoon vanilla extract

Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
In another bowl combine water, oil, vinegar, and vanilla. Add these liquid
ingredients to the flour mixture all at once. Stir until just moistened. Pour
the batter evenly over the cherry pie filling.
Bake in a preheated 350 degrees F oven for 30 to 35 minutes.
Let cake cool for 10 minutes in pan then invert cake onto a serving dish and
continue to cool.
Servings: 24
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