HomeHome  RegisterRegister  Log inLog in  


 Chocolate Cherry Upside Down Cake

Go down 


Posts : 320
Join date : 2009-04-27
Age : 61
Location : South Carolina

Chocolate Cherry Upside Down Cake Empty
PostSubject: Chocolate Cherry Upside Down Cake   Chocolate Cherry Upside Down Cake Icon_minitimeFri May 22, 2009 12:16 pm

Chocolate Cherry Upside Down Cake

1 (21 ounce) can cherry pie filling
2 1/4 cups all-purpose flour
1 1/2 cups white sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups water
1/2 cup vegetable oil
1/4 cup distilled white vinegar
1/2 teaspoon vanilla extract

Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
In another bowl combine water, oil, vinegar, and vanilla. Add these liquid
ingredients to the flour mixture all at once. Stir until just moistened. Pour
the batter evenly over the cherry pie filling.
Bake in a preheated 350 degrees F oven for 30 to 35 minutes.
Let cake cool for 10 minutes in pan then invert cake onto a serving dish and
continue to cool.
Servings: 24
Back to top Go down
Chocolate Cherry Upside Down Cake
Back to top 
Page 1 of 1
 Similar topics
» Pineapple Upside Down Cake
» Pineapple or pear upside down pud
» sponge cake success
» Turkish Delight trifle
» Gluten free venetian carrot cake

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Desserts-
Jump to: