Strawberry Short Cake Cake

Strawberry Short Cake Cake

1 cup miniature marshmallows
2 cups frozen strawberries in syrup
1 3 ounce package strawberry Jello
1 package white cake mix with pudding in the mix
1 cup water
1/2 cup oil
2 eggs

Grease a 9 by 13 inch pan. Sprinkle marshmallows evenly over bottom. Combine
strawberries and syrup with dry Jello. Set aside. In large bowl combine cake
mix, water, oil and eggs. Blend at low speed until moistened. Beat 2 minutes
on high speed. Pour batter evenly over marshmallows in pan. Spoon strawberry
mixture over batter evenly. Bake at 350 degrees 35 to 45 minutes or until
tooth pick inserted in the center comes out clean. Serve with ice cream or
whipped cream.