HomeHome  RegisterRegister  Log inLog in  

Share
 

 Creamy French Silk Pie

Go down 
AuthorMessage
Tami

Tami

Posts : 320
Join date : 2009-04-27
Age : 61
Location : South Carolina

Creamy French Silk Pie Empty
PostSubject: Creamy French Silk Pie   Creamy French Silk Pie Icon_minitimeThu May 21, 2009 12:23 pm

CREAMY FRENCH SILK PIE

9-inch pie shell, baked
1/4 c. sugar
1 1/2 c. milk
3 tbsp. cornstarch
1 c. semi-sweet chocolate chips
1 tsp. vanilla
2 c. whipping cream
2 tbsp. powdered sugar

In medium saucepan, combine sugar and cornstarch; blend well. Gradually add
milk, cook over medium heat until mixture boils; stirring constantly. Reserve 1
tablespoon chocolate chips for topping. Add remaining chocolate chips and
vanilla, stirring until melted smooth. Pour into small mixing bowl, cover
surface with plastic wrap, cool to room temperature.
In large bowl, combine whipping cream and powdered sugar, beat until soft peaks form. Reserve 2 1/2 cups for topping.

Beat cooled chocolate mixture at medium speed until light and fluffy, about 1
minute. Fold chocolate mixture into whipped cream. Spoon evenly into cooled
baked crust. Top with reserved whipped cream. Chop reserved chocolate chips,
sprinkle over top. Refrigerate 2-3 hours.
Back to top Go down
 
Creamy French Silk Pie
Back to top 
Page 1 of 1
 Similar topics
-
» is silver oak or silk oak good for bonsai
» 09.09.2012 Silkway 767 and other birds
» Batting, from Finisher
» [solved] Cathayan silk goods

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Desserts-
Jump to: