HomeHome  RegisterRegister  Log inLog in  

Share | 
 

 Beef Soup with Root Vegetables

View previous topic View next topic Go down 
AuthorMessage
Tami

avatar

Posts : 320
Join date : 2009-04-27
Age : 59
Location : South Carolina

PostSubject: Beef Soup with Root Vegetables   Thu May 21, 2009 12:10 pm

Beef Soup with Root Vegetables

Serving Size : 6

1 pound beef chuck
5 cups water
6 Wyler's Reduced Sodium Beef Bouillon Cubes
3 cloves garlic -- minced
1 can diced tomatoes -- with juice
1 parsnip -- sliced
1 turnip -- diced
2 carrots -- diced
1 onion -- diced
3 Yukon Gold potatoes -- diced
1 teaspoon fresh thyme
1 tablespoon fresh dill
2 tablespoons fresh parsley

Mix all ingredients except dill in a 4-qt or larger slow-cooker. Cover and
cook on low 7 to 9 hours or until beef and vegetables are tender.

Stir in dill, ladle into soup bowls .


Per Serving : 263 Calories; 12g Fat (43.1% calories from fat); 14g Protein;
22g Carbohydrate; 4g Dietary Fiber; 44mg Cholesterol; 616mg Sodium.

Exchanges: 1/2 Grain (Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat.
Back to top Go down
 
Beef Soup with Root Vegetables
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» has anyone a recipe for beef stew
» stone soup
» Beef Casserole
» roasting beef
» Creamy Chicken & Dumpling Soup

Permissions in this forum:You cannot reply to topics in this forum
 :: Cooking with Tami :: Soup & Sandwhiches-
Jump to: