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Posts : 303
Join date : 2009-04-20
Location : Michigan

PostSubject: Family Subs   Mon May 18, 2009 9:41 pm

I make these a lot for when we go to the beach or to my softball games.

1 loaf of french bread
assortment of lunch meats
deli sauce of some sort

Cut the loaf cross ways and open but don't cut all the way through. Spread with the sauce of your choice we use mayo here. Alternanate cheese and meats and top with lettuce tomato and onion.

Close the bun and slice I can usually get about 12 small sandwhiches out of a loaf.
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