Easy Jambalaya

Jambalaya

1 lb. boneless skinless chicken breasts, cubed
2 tbsp. oil
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 tsp. thyme
2 tbsp. chopped parsley
1/2 tsp. cayenne pepper
3/4 lb. smoked sausage, sliced
1 cup regular long grain rice
1 large tomato, diced (or 1 can (14 oz.) diced tomatoes, undrained)
2 1/2 cups chicken broth
salt and pepper

In a large pot, Saute chicken, onion, bell pepper, and garlic in oil until browned. Add sausage, herbs, salt and pepper, and rice. Stir for one minute. Add Broth and tomatoes, and bring to a boil. Reduce heat, and simmer for 30-40 minutes. Serves 6-8.